Start to finish: 15 minutes
1/2 cup half and half
1/2 cup Parmesan cheese,
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
Heat oven to 375 F.
Place a medium-size, high-sided, oven-proof skillet over medium heat.
Beat together eggs, half and half, Parmesan, salt and pepper.
Add butter to the skillet and let melt. Pour in egg mixture.
Using a rubber spatula, gently scrape down edges and lift edges to let unset eggs flow into the bottom of the skillet.
Once the bottom is set, place in the oven.
Bake 8-10 minutes or until set.
Slice and serve.