Start to finish: 10 minutes | Impresses: 1
1 tablespoon cream cheese
1 tablespoon peanut butter
2 slices white bread
1 tablespoon butter, softened
2 tablespoons grape jelly
¼ cup wavy chips, crumbled
Heat a nonstick skillet over medium-low heat.
In a small bowl, combine cream cheese and peanut butter. Set aside.
Spread butter on one side of each slice of bread. Spread peanut butter mixture on the opposite side of one slice and the jelly on the opposite side of the other slice.
Place slice with peanut butter in skillet, buttered side down, and toast until browned, about 3–4 minutes. Sprinkle with crumbled wavy chips and top with other slice of bread, jelly side down. Flip and grill an additional 3–4 minutes. Slice and serve immediately.