Start to finish: 5 minutes
1 slice sourdough bread
1 ounce fresh mozzarella pearls, halved
½ small avocado
½ cup cherry tomatoes, halved
1 teaspoon balsamic glaze
Lightly toast the sourdough bread if desired.
Arrange a layer of fresh basil on top.
After slicing the avocado in half and removing the pit, use a paring knife to carefully score the avocado into small cubes. Use a spoon to gently scoop the avocado onto the toast and arrange evenly on top.
Add the halved mozzarella pearls and cherry tomatoes.
Drizzle with balsamic glaze. Serve immediately.