Caprese Avocado Toast

Start to finish: 5 minutes
Impresses: 1

1 slice sourdough bread
1 ounce fresh mozzarella pearls, halved
½ small avocado
fresh basil
½ cup cherry tomatoes, halved
1 teaspoon balsamic glaze

Lightly toast the sourdough bread if desired. 

Arrange a layer of fresh basil on top. 

After slicing the avocado in half and removing the pit, use a paring knife to carefully score the avocado into small cubes. Use a spoon to gently scoop the avocado onto the toast and arrange evenly on top. 

Add the halved mozzarella pearls and cherry tomatoes.

Drizzle with balsamic glaze. Serve immediately.