Celebrating dairy
and those who make it.
These summer drinks aren't just beverages; they're invitations to create lasting memories. So, whether you're raising a glass to the setting sun or clinking cups with friends, let these dairy-infused elixirs be your companions as you bid adieu to the sun-soaked days of summer.
This perfectly pink smoothie packs a protein punch thanks to cottage cheese. With the same creamy consistency as a yogurt smoothie, subbing in cottage cheese adds more protein without sacrificing texture.
Summer is here, and July is National Ice Cream Month. Skip serving it up straight from the carton and try one of these kid-friendly homemade ice cream recipes. Our ice cream recipes (no ice cream maker required!) are creamy, indulgent and a little imaginative — perfect for your next summer gathering or party. Even better? They are all made with delicious sustainably made dairy
Sustainability is a way of life for dairy farmers, and the milk they produce is made with the environment in mind. Whether you’re enjoying an ice cream cone or hosting a barbecue this summer, you can feel good knowing the dairy in your dishes is made sustainably. Do the planet a favor and try these summer recipes using sustainably made dairy.
In case you needed an excuse to begin your summer grilling, these Memorial Day recipes are a perfect way to fuel your weekend.
A sweet and spicy marinade paired with a cool and creamy dip make this grilled chipotle shrimp dish a must for summer entertaining. Everything can be prepared a day in advance, so when your company comes over, all you have to do is fire up the barbecue ... and your appetite.
If you need brunch drink ideas, look no further than our ruby red grapefruit mimosa smoothie with a secret ingredient for gut health: kefir. Kefir is sometimes called the champagne of dairy because of its natural effervescent qualities (thanks to gut-friendly probiotics,) and its bubbliness pairs perfectly in a brunch mimosa.
Experience the whimsical blend of marshmallow Peeps and classic ravioli, creating a delightfully confusing dish that will leave taste buds intrigued and you questioning your life choices.
Look no further for spring brunch recipes, perfect for Easter brunch with family or for a permanent spot on your meal rotation.
These mini hash brown quiche cups have it all — egg, bacon, onion, veggies and cheese nestled in a perfectly crisp and golden-brown hash brown crust. They’re bite-sized bundles of breakfast heaven.
This isn’t your mother’s hash brown casserole (although we’re sure that’s delicious too) — we think we’ve hit the jackpot as far as quick and easy breakfast casseroles that can feed a crowd.
This breakfast quiche recipe is an easy way to feed a crowd for breakfast, brunch or dinner. The real stars of this creamy herb quiche are the fresh herbs, like parsley, dill, basil and chives, and the creamy feta and cream cheese that make it extra rich and indulgent.
While each breed of cow has features to appreciate, these dairy farmers are sharing why they chose their respective breed (Holstein cow, Jersey cow or Brown Swiss cow), what sets their breed apart from the others and what they love about their herd.
Often, our fondest memories aren’t on big holidays or from monumental events. The magical moments we cherish the most are spontaneous. Three dairy farmers share sweet memories on their homesteads.
A dairy farmer in Wisconsin reflects on the happy moments that led him to take over his family’s dairy farm — and his hopes for his sons’ future.
All dinner attendees pledged to try every dish, but needless to say, there were no plates left untouched.
Daisy Lane Dairy is more than a source of employment for its employees and more than a farm for its surrounding rural Colorado community — it’s a place where everyone can gather and receive assistance.
The Honkomp family in eastern Iowa has four growing children and a herd of dairy cows to care for every day — and they wouldn't have it any other way.
