Recipe courtesy of Jenny Eisenga
Start to finish: 1 hour and 30 minutes
2 jars spaghetti sauce
1 pound hamburger
16 ounces cottage cheese
2 eggs, slightly beaten
4 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
9 lasagna noodles, cooked just until done
Preheat oven to 350 F. Brown hamburger and drain excess fat if needed. Add spaghetti sauce and stir to combine. Let simmer for 10 minutes.
Meanwhile, boil noodles until slightly undercooked. Drain and set aside.
Combine slightly beaten eggs with cottage cheese, then set aside.
In a greased 9x13-inch dish, pour ½ cup of the simmering spaghetti sauce on the bottom of the pan. Lay 3 noodles on top. Add another layer of the sauce, cottage cheese mixture, ¼ cup Parmesan cheese and ¼ cup mozzarella cheese. Layer one more time, starting with the noodles. To finish, top with the last 3 noodles, remaining sauce and the last of the mozzarella cheese.
Cover and bake for 1 hour, uncovering the last 15 minutes. Let sit for 10 minutes before slicing.