Cashew Fried Rice
/Start to finish: 40 minutes
Impresses: 4
Ingredients
For the rice:
3 tablespoons butter
1 tablespoon sesame oil
2 cups cold, cooked rice
2 tablespoon soy sauce
¼ cup cashews, chopped
2 eggs
For the aioli:
¼ cup Greek yogurt
1 tablespoons sriracha
1 tablespoon lime juice
Method
For the rice:
Melt 1 tablespoon butter with sesame oil over medium heat.
Add in rice and toss to coat. Increase heat to medium-high and cook, stirring constantly until slightly toasted, about 7 minutes. Add in soy sauce and cashews and stir to combine.
Remove from heat.
Heat a separate pan over medium-high heat. Melt two tablespoons butter and fry two eggs until desired doneness.
Serve rice by drizzling with aioli and topping with fried egg.
For the aioli:
Mix all ingredients together in a small bowl and drizzle to serve.
Serve warm.