Creamy Corn Salad

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Start to finish: 20 minutes
Impresses: 4

Ingredients

5 ears of corn, grilled
1 jalapeño, seeded and finely chopped
¼ cup Mexican-style crema
2 tablespoons Parmesan cheese
2 teaspoons cilantro, chopped
1 teaspoon chili powder
1 teaspoon garlic, minced
1 teaspoon lime juice

Method

Cut corn off the ears and add to a large bowl.

Add remaining ingredients to the corn and mix until combined.

Serve as a side dish or a dip with tortilla chips.