Creamy Chicken Gnocchi Soup

Cool weather means it's time for hot meals and this creamy chicken gnocchi soup will satisfy all your soup cravings.

With several different options for toppings — from herb-infused oil to buttery breadcrumbs to freshly shredded Parmesan cheese, there is something to garnish everyone’s bowl.

Pair a warm bowl of our creamy chicken gnocchi soup with some our sourdough bread to complete the meal. 

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Creamy Chicken Gnocchi Soup with Herb Oil and Breadcrumbs
Start to finish: 45 minutes
Impresses: 8–12 

Ingredients

For the soup:
6 tablespoons salted butter
1 white onion, diced
3 carrots, peeled and diced
1 red bell pepper, diced
Kosher salt, to taste
Black pepper, to taste
4 garlic cloves, minced
¼ cup all-purpose flour
1 teaspoon Italian seasoning
3 cups rotisserie chicken meat, shredded
4 cups chicken stock
1 12-ounce package refrigerated gnocchi
2 ¾ cups fresh spinach
1 cup heavy cream
½ cup Parmesan cheese, shredded 

For the breadcrumbs:
2 tablespoons salted butter
½ cup plain breadcrumbs 

For the herb oil:
8 basil leaves
1 tablespoon fresh oregano
½ cup extra-virgin olive oil 

For the garnish:
Red pepper flakes, optional
Parmesan cheese, shredded 

Method

1 day in advance

For the soup:
Melt butter in a large pot with a lid set over medium heat. Add onion, carrots and red bell pepper. Add a few pinches of kosher salt and black pepper, stirring to coat. Cook until vegetables begin to soften, about 5 minutes. Add minced garlic, stirring until fragrant, about 1 minute more. Stir in flour and Italian seasoning, cooking for a few minutes to ensure the flour is no longer raw. Add chicken and chicken stock. Increase heat, cover and bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat, cool and store overnight in the refrigerator.

For the breadcrumbs:
Melt butter in a skillet over medium heat. Stir in breadcrumbs and toast, stirring occasionally, until breadcrumbs are deeply golden brown. Remove from heat, and store in a sealed container until ready to serve.

For the herb oil:
Combine all ingredients in a high-powered blender, and blend until smooth. If desired, run the oil through a fine mesh sieve and discard the solids. Store in a sealed container until ready to serve.

The day of

Place creamy chicken gnocchi soup over medium heat and bring to a simmer. Stir in gnocchi, fresh spinach and heavy cream. Simmer 10 minutes, or until gnocchi are tender. Stir in Parmesan cheese and more salt and pepper, to taste.

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