Classic Chocolate Chip Cookies
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A perfect mix of crispy on the outside and soft on the inside, these classic chocolate chip cookies are sweet, a little bit salty and packed with loads of chocolate chips.
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Baked Vanilla Donuts + 3 Yummy Toppings (Vanilla Glaze, Chocolate Glaze and Cinnamon-Sugar Topping)
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This recipe for baked donuts comes together in just half an hour and will leave you with a dozen baked vanilla donuts, ready to please a crowd.
Read MorePeppermint Patty Brownies With Chocolate Ganache
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As if the dreamy combination of peppermint and chocolate wasn’t enough, these peppermint patty brownies feature three perfect layers: a thick, fudge brownie, a sweet peppermint middle and a smooth chocolate ganache to top them off for a perfect holiday treat.
Read MorePumpkin Spice Chocolate Pretzel Bark
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This chocolate pretzel bark has it all: sweetness, saltiness and the perfect crunch. With loads of chocolate, a buttery pumpkin spice-flavored toffee and salted pretzels, a batch of this bark won’t last long with your crowd.
Read MoreChocolate Cinnamon Roll Cookies
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Start to finish: 35 minutes | Makes: 8 cookies
INGREDIENTS
1 tube cinnamon rolls
2 ounces semisweet baking chocolate bar, chopped
2 tablespoons butter
1 cup powdered sugar
¼ cup boiling water
METHOD
Heat oven to 350 F, and line a baking sheet with parchment paper. Unwrap tube of cinnamon rolls and individually flatten each roll between the palms of your hands to make a disc. Place on prepared pan 2 inches apart and bake 14 minutes, or until the tops are golden brown. Transfer to a wire rack to cool.In a microwave-safe bowl, combine chocolate and butter, and microwave at 15-second intervals, stirring until smooth. With a whisk, add in powdered sugar and boiling water. Whisk until completely smooth and drizzle-able. If needed, add more boiling water. Once cookies are cooled completely, drizzle with chocolate sauce.