The Best Chili Mac n’ Cheese Recipe to Use Up Leftover Chili
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Enjoy the best of a hearty beef chili and a creamy macaroni and cheese all in one bowl with this easy one pot chili mac n’ cheese recipe.
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Cheesy Chili Mac n' Cheese
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Start to finish: 20 minutes | Impresses: 8
INGREDIENTS
32 ounces beef broth
16 ounces elbow macaroni, or other dry pasta
4 cups prepared beef chili, such as our Classic Beef Chili
7 ounces La Vaquita® Queso Oaxaca cheese plus more for serving
Kosher salt, to taste
Chives, for serving
Sliced jalapeños, for serving
METHOD
In a shallow Dutch oven, stir together the broth, pasta and chili. Cover and set over medium heat. Bring to a boil, stirring occasionally, and cook 10–12 minutes, or until noodles are tender. Remove from heat and stir in La Vaquita Queso Oaxaca until melted and creamy. Season with kosher salt to taste. Serve with additional Queso Oaxaca, chives and sliced jalapeños.